Made with freshly-ground organic grains.
Jen from My Daily Mill bakes in her Sahuarita home kitchen. Here’s what she has to say about her bakery and passion for fresh, whole grains:
“I’m Jen, your local homemaking, homeschooling, bio/foster/adoptive mom to an amazing teen daughter and a whole gaggle of wild littles.”
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“I’m excited to now be able to share with others some of my family’s favorites. All thoughtfully created with simple, primarily organic, high-quality ingredients from my kitchen to yours!”
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“Unrefined, whole grain wheat (the kernel/berry you pick straight from the plant in a farmer’s field) has 40 of the 44 vitamins & nutrients essential for life. In fact, it is the highest available food source of Vitamin E.
When it’s milled fresh, unsifted and baked within just a few days, it retains a massive about of fiber, protein, vitamins, antioxidants, phytochemicals, minerals and so much more.
Baked goods made from freshly milled flour using 100% of the whole grain are like nothing you’ve had before. Absolutely DELICIOUS & VERY SATISFYING!”
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